The Wine Regions of Nova Scotia
Annapolis Valley
Sub-regions: Wolfville, Kentville, Grand Pré, Gaspereau Valley
Notable Wines: L’Acadie Blanc, Nova Scotia Tidal Bay, Pinot Noir, Chardonnay
Highlights: This is Nova Scotia’s most prominent wine region, known for its fertile soils and relatively warm climate. The Annapolis Valley is celebrated for its crisp whites, particularly the signature Tidal Bay, a blend that reflects the region’s unique terroir.
Gaspereau Valley
Sub-regions: Gaspereau
Notable Wines: L’Acadie Blanc, Riesling, Pinot Noir
Highlights: Part of the Annapolis Valley, the Gaspereau Valley is renowned for its cool climate and rolling hills, producing a variety of high-quality wines, including elegant whites and well-structured reds.
South Shore
Sub-regions: Lunenburg, Mahone Bay, Chester
Notable Wines: L’Acadie Blanc, Chardonnay, Rosé
Highlights: The South Shore benefits from a temperate maritime climate and proximity to the Atlantic Ocean, which influences the wine flavors. The region is known for its boutique wineries and picturesque coastal landscapes.
Northumberland Shore
Sub-regions: Pictou, New Glasgow
Notable Wines: Marquette, L’Acadie Blanc, Rosé
Highlights: This region is emerging with a focus on cool-climate varietals and innovative winemaking. The Northumberland Shore is known for its charming vineyards and developing wine tourism.Cape Breton Island
Sub-regions: Baddeck, Inverness
Notable Wines: L’Acadie Blanc, Marquette, Rosé
Highlights: Cape Breton Island’s wineries benefit from the island’s unique maritime climate and stunning landscapes. The region is gaining attention for its artisanal wines and scenic vineyard locations.
Valleys and Hills of the Highlands
Sub-regions: Canning, Berwick
Notable Wines: L’Acadie Blanc, Riesling, Pinot Noir
Highlights: This region features rolling hills and valleys that provide ideal conditions for growing a range of cool-climate varietals. It is known for its diverse wine offerings and picturesque scenery.