10 Must-Try Canadian Wines: A Journey Through the Best of the Country’s Wine Scene
Canada’s wine industry is experiencing a renaissance, showcasing a diverse array of exceptional wines. From the vineyards of the Okanagan Valley to the charming estates of Quebec, Canadian wineries are producing wines that rival those from more established regions. Here’s a list of ten standout Canadian wines that you should definitely try:
1. Synchromesh Riesling
Synchromesh, located in British Columbia’s Okanagan Falls, is renowned for its Riesling, offering vibrant acidity balanced by rich, fruity notes of green apple and honey. Its crisp, refreshing profile makes it a versatile pairing with a variety of dishes, from spicy Asian cuisine to fresh seafood.
2. Thomas Bachelder Pinot Noir
Thomas Bachelder is celebrated for his elegant and nuanced Pinot Noir. Sourced from Ontario’s Niagara Peninsula, this wine is known for its complex layers of red fruit, earthy undertones, and delicate structure. It’s an excellent choice for pairing with grilled salmon or mushroom dishes, showcasing the finesse of cool-climate Pinot Noir.
3. Pearl Morissette Cabernet Franc
Pearl Morissette's Cabernet Franc is a standout red wine from Jordan, Ontario. This wine is known for its vibrant and expressive profile, showcasing rich aromas of black cherry, raspberry, and subtle notes of green bell pepper. On the palate, it offers silky tannins and a fresh, invigorating acidity. The finish is lingering, with hints of spice and earthiness. Ideal for pairing with roasted meats, hearty dishes, or even a cheese platter, this Cabernet Franc reflects the meticulous craftsmanship and unique terroir of Pearl Morissette’s estate.
4. Lightfoot & Wolfville Tidal Bay
Lightfoot & Wolfville, a Nova Scotia gem, produces Tidal Bay, a unique and refreshing white wine. This blend of aromatic hybrids showcases bright acidity and a touch of maritime salinity, reflecting the influence of the Atlantic Ocean. It pairs beautifully with oysters or light, fresh salads.
5. Venturi-Schulze Wild Ferment Pinot Noir
In British Columbia’s Cowichan Valley, Venturi-Schulze is known for its Wild Ferment Pinot Noir. This wine undergoes spontaneous fermentation, resulting in a complex, textured wine. It’s a great match for roasted chicken or creamy pasta dishes.
6. Pinard et Filles Vin de Jardin
Pinard et Filles, a producer in Quebec’s Eastern Townships, offers the Vin du Jardin, a compelling blend of Frontenac Gris, Frontenac Noir and Frontenac Blanc. It’s an ideal choice for pairing with hearty fare like grilled meats or rich cheeses.
7. Domaine du Nival Pinot Noir
Domaine du Nival in Quebec’s Vin de Glace region is known for its Pinot Noir. Their wines sell out quickly, and for good reason. The 2021 shows a fullness, the aromatic framework deep. The wine reveals itself in a complex succession of layers and nuances. A Pinot Noir of this style is not often found in Quebec.
8. Blomidon Estate Winery Tidal Bay
Blomidon Estate Winery, also in Nova Scotia, offers the Tidal Bay, a refreshing white wine that reflects the region’s unique terroir. It’s characterized by bright citrus flavors, minerality, and a crisp finish. Perfect for enjoying with shellfish or light seafood dishes.
9. Terravista Vineyards Albarino
Terravista Vineyards, located on the Naramata Bench, produces Albarino, a distinctive, aromatic white wine. It boasts flavors of orange blossom and stone fruits. Due its popularity and high demand, this wine sells out quickly.
10. Whispering Horse La Crescent
Whispering Horse’s La Crescent is a distinctive white wine from the Fraser Valley, celebrated for its aromatic complexity and vibrant character. This wine features enticing notes of ripe apricot, citrus, and floral undertones, complemented by a crisp acidity and a silky texture. Its refreshing profile makes it an excellent choice for pairing with seafood, light salads, or creamy cheeses. La Crescent’s unique flavor profile highlights the innovative spirit of Whispering Horse and the versatility of this emerging grape variety.
